Vegetarian Menu
“Trust The Chefs”
Designed to be enjoyed by the whole table
Simply choose how many courses you would like, then leave the decisions
up to us... Bon Appétit!
TWO COURSES - $75pp
Entrée and Main
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Beverage Match $30pp
THREE COURSES - $89pp
Entrée, Main and Dessert
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Beverage Match $45pp
FIVE COURSES - $125pp
Tasting Dishes from the
Menu
add Beverage Match $75pp
Small Plate / Entrees
CROQUETTES
Ask Our Staff for Todays Croquettes served with Pickled
Woodear over Miso Beurre Blanc
$26
PANEER MASALA
Chargrilled Paneer tossed through Masala served in
Poppadom with Pickled Peppers and Burnt Citrus
$26
CHEESE SOUFFLÉ
Twice Baked Cheese Soufflé Served with Truffled
Courgette and Chunky Beetroot Relish
$22
JACKFRUIT
Tempura Jackfruit Glazed in Char Siu served over Creamed
Cauliflower with Pickled Cabbage
$19
Sides to Share
RĒWENA
Whole Loaf of Raglan Artisan Rēwena Bread Baked to Order
served with Roasted Garlic Butter
$16
POTATO CHUNKS
Crisp Potato seasoned with Truffle Salt and Garlic
Aioli
$16
BROCCOLI SALAD
Crisp Broccoli drizzled in Honey Mustard, Lemon Mayo
and Cranberry
$16
SPICED CARROTS
Spice Roasted Carrots drizzled in Honey Mustard with
Toasted Seeds
$16
Mains
(allow minimum of 30 mins)
CAULIFLOWER
Roasted Cauliflower served over Peppercorn Sauce with
Pickles and Crisp Kumara Gratin
$38
AUBERGINE
Miso Grilled Aubergine served over Spiced Butter
Sweetcorn Sauce with Risotto and Chargrilled Choy Sum
$42
OYSTER MUSHROOM
Sautéed Oyster Mushrooms finished on the Chargrill
and served with Three Cheese and Cauliflower Croquettes over Butternut
Purée
$46
BEET HAMILTON (PBA)
Roasted Beetroot wrapped in Spinach, Mushroom
Duxelles and Puff Pastry served over Miso Beurre Blanc
$42
To Finish / Dessert
CRÈME BRÛLÉE
Classic Vanilla Bean Crème Brûlée Served with Poached
Rhubarb
$19
FLOURLESS CHOCOLATE CAKE
Whittaker’s Dark Chocolate Cake served
over Crème Anglaise with Berry Sorbet
$19
APPLE & BLUEBERRY TARTE TATIN
Caramelized Apple & Blueberry Baked
to order under Puff Pastry served with Maple Fudge and Walnut Ice Cream
(allow 25 mins minimum)
$22
TOBLERONE TIRAMISU
Kahlua dipped Lady Fingers layered with
Frangelico Crème Pâtissière and Baileys Ganache with Valrhona Cream
$19
