Main Menu
“Trust The Chefs”
Designed to be enjoyed by the whole table
Simply choose how many courses you would like, then leave the decisions
up to us... Bon Appétit!
TWO COURSES - $75pp
Entrée and Main
add
Beverage Match $30pp
THREE COURSES - $89pp
Entrée, Main and Dessert
add
Beverage Match $45pp
FIVE COURSES - $125pp
Tasting Dishes from the
Menu
add Beverage Match $75pp
Entrees
CROQUETTES
Ask Our Staff for Todays Croquettes served with Pickled
Woodear over Miso Beurre Blanc
$26
BEEF MASALA
Sliced Beef Fillet tossed through Masala served in
Poppadom with Chive Curd and Burnt Citrus
$26
CHEESE SOUFFLÉ
Twice Baked Cheese Soufflé Served with Truffled
Courgette and Chunky Beetroot Relish
$18 (add Prosciutto $6)
PORK RIB
Meaty Rib Glazed in Char Siu served over Creamed
Cauliflower with Pickled Cabbage
$24 (add extra rib $12)
Sides to Share
RĒWENA
Whole Loaf of Raglan Artisan Rēwena Bread Baked to Order
served with Roasted Garlic Butter
$16
POTATO CHUNKS
Crisp Potato seasoned with Truffle Salt and Garlic
Aioli
$16
BROCCOLI SALAD
Crisp Broccoli drizzled in Honey Mustard, Lemon Mayo
and Cranberry
$16
SPICED CARROTS
Spice Roasted Carrots drizzled in Honey Mustard with
Toasted Seeds
$16
Mains
(allow minimum of 30 mins)
CHICKEN BREAST
Chargrilled Chicken Breast served with Three Cheese
and Cauliflower Croquettes over Butternut Purée
$46 (add Prosciutto
$6)
AKAROA SALMON
Miso Seared Salmon served over Spiced Butter
Sweetcorn Sauce with Black Risotto and Chargrilled Choy Sum
$54
(add Char siu Pork Rib $12)
LAMB SHANK
Low and Slow Cooked Lamb Shank, Glazed in Peppercorn
Sauce served over Baked Courgette with Parmesan Polenta
$56
BEEF WELLINGTON
Beef Eye Fillet (approx. 350g) wrapped in
Prosciutto, Mushroom Duxelles and Puff Pastry served over Miso Beurre
Blanc, cooked Pink (or Well-done / takes twice as long)
$98 (split
onto two plates $50/$50)
QUACK’A’DUCK
Smoked Cambridge Duck served over Confit Orange Sauce
with Pickles and Crisp Kumara Gratin
$56
To Finish / Dessert
CRÈME BRÛLÉE
Classic Vanilla Bean Crème Brûlée Served with Poached
Rhubarb
$19
FLOURLESS CHOCOLATE CAKE
Whittaker’s Dark Chocolate Cake served
over Crème Anglaise with Berry Sorbet
$19
APPLE & BLUEBERRY TARTE TATIN
Caramelized Apple & Blueberry Baked
to order under Puff Pastry served with Maple Fudge and Walnut Ice Cream
(allow 25 mins minimum)
$22
TOBLERONE TIRAMISU
Kahlua dipped Lady Fingers layered with
Frangelico Crème Pâtissière and Baileys
$19
