Main Menu
“Trust The Chefs”
Designed to be enjoyed by the whole table
Simply choose how many courses you would like, then leave the decisions
up to us... Bon Appétit!
TWO COURSES - $75pp
Entrée and Main
add
Beverage Match $30pp
THREE COURSES - $89pp
Entrée, Main and Dessert
add
Beverage Match $45pp
FIVE COURSES - $125pp
Tasting Dishes from the
Menu
add Beverage Match $75pp
Entrees
CROQUETTES
Smoked Fish Croquettes served over Creamed Mussel and
Saffron Sauce with Pickled Woodear
$26
BEEF MASALA
Sliced Beef Fillet tossed through Masala served in
Poppadom with Chive Curd and Burnt Citrus
$26
BRIE BRÛLÉE
Creamed Brie Caramelized with Salted Burnt Sugar served
under Grilled Rēwena and Quince
$18 (add Prosciutto $6)
PORK RIB
Meaty Rib Glazed in Char Siu served over Celeriac Puree
with Pickled Pear
$24 (add extra rib $12)
Sides to Share
RĒWENA
Whole Loaf of Raglan Artisan Rēwena Bread Baked to Order
served with Roasted Garlic Butter
$16
POTATO CHUNKS
Crisp Potato seasoned with Truffle Salt and Garlic
Aioli
$16
BROCCOLI SALAD
Crisp Broccoli drizzled in Honey Mustard, Lemon Mayo
and Cranberry
$16
SPICED CARROTS
Spice Roasted Carrots with Toasted Seeds
$16
Mains
(allow minimum of 30 mins)
QUACK’A’DUCK
Smoked Cambridge Duck Breast Served over Pearl Barley
and Pureed Butternut with Chargrilled Broccolini
$54 (add
Prosciutto $6)
MERCHANT OF VENISON
Seared Picanha Steak of Venison finished on the
Chargrill and served over Roasted Celeriac with Preserved Tomato Relish
and Kalamata Tapenade
$56
BEEF WELLINGTON
Beef Eye Fillet (approx. 350g) wrapped in
Prosciutto, Mushroom Duxelles and Puff Pastry served over Miso Beurre
Blanc, cooked Pink (or Well-done / takes twice as long)
$98 (split
onto two plates $50/$50)
FISH DISH
Ask our Team for Todays Fresh Fish Dish
$POA
CASHEW SATAY
Chargrilled Chicken Breast served over Kumara with
Spiced Cashew Satay and Fresh Asian Herbs
$38 (add Char Siu Pork
Rib $12)
To Finish / Dessert
CRÈME BRÛLÉE
Classic Vanilla Bean Crème Brûlée Served with Poached
Rhubarb
$18
FLOURLESS CHOCOLATE CAKE
Whittaker’s Dark Chocolate Cake served
over Crème Anglaise with Berry Sorbet
$18
PEAR TARTE TATIN
Caramelized Pear Baked to order under Puff Pastry
served with Maple Fudge and Walnut Ice Cream (allow 25mins minimum)
$18
TOBLERONE TIRAMISU
Kahlua dipped Lady Fingers layered with
Frangelico Crème Pâtissière and Baileys Ganache with Valrhona Cream
$18
