Dinner Menu
“Trust The Chefs”
Designed to be enjoyed by the whole table
Simply choose how many courses you would like, then leave the decisions
up to us... Bon Appétit!
TWO COURSES - $75pp
Entrée and Main
add
Beverage Match $30pp
THREE COURSES - $89pp
Entrée, Main and Dessert
add
Beverage Match $45pp
FIVE COURSES - $125pp
Tasting Dishes from the
Menu
add Beverage Match $75pp
Entrees
TARTARE
Steak Tartare served over Beetroot Puree with Parmesan
Crisps
$24 (add Panko Egg $6)
NORI TACO
Smoked Duck served in a Crisp Nori Taco Shell with
Pickled Cabbage and Fresh Avocado Salsa
$26
CALAMARI SALAD
Chargrilled Calamari tossed through Daikon and
Wakame salad with Soybean Dressing and Crisp Fried Rice Noodles
$26
PORK RIB
Meaty Rib Glazed in Char Siu served over Pickled Capsicum
with Chargrilled Corn
$24 (add extra rib $12)
Sides to Share
RĒWENA
Whole Loaf of Raglan Artisan Rēwena Bread Baked to Order
served with Roasted Garlic Butter
$16
POTATO CHUNKS
Crisp Potato seasoned with Truffle Salt and Garlic
Aioli
$16
BROCCOLI SALAD
Crisp Broccoli tossed in Lemon Mayo and Cranberry
$16
GARDEN SALAD
Garden Leaves, Roasted Seeds, Pickled Onion and Salted
Cucumber
$16
Mains
(allow minimum of 30 mins)
QUACK’A’DUCK
Roasted Cambridge Duck Leg served over Spiced
Sweetcorn Sauce with Char Siu Grilled Bok Choy
$54
MERCHANT OF VENISON
Seared Flat Iron Steak of Venison finished on
the Chargrill and served over Stone Fruits with Three Cheese
Croquettes
$56
BEEF WELLINGTON
Beef Eye Fillet (approx. 350g) wrapped in
Prosciutto, Mushroom Duxelles and Puff Pastry served over Miso Beurre
Blanc, cooked Pink (or Well-done / takes twice as long)
$98 (split
onto two plates $50/$50)
FISH DISH
Ask our Team for Todays Fresh Fish served over Smoked
Hash with Creamed Mussel Fennel Sauce and Pickled Woodear
$46 (add
Prosciutto $6)
CASHEW SATAY
Twice Cooked Pork Belly served over Kumara with Spiced
Cashew Satay and Fresh Asian Herbs
$38 (add Char Siu Pork Rib $12)
To Finish / Dessert
PANA COTTA
Classic Vanilla Bean Pana Cotta served with Smashed
Meringue and Poached Stone Fruits
$17
DEEP FRIED ICECREAM
Banana Ice Cream wrapped in Crisp Filo served
with Pecan Butterscotch
$17
TOBLERONE TIRAMISU
Kahlua dipped Lady Fingers layered with
Frangelico Crème Pâtissière and Baileys Ganache with Valrhona Cream
$17
APPLE TART TATIN
Caramelized Apple Baked to order under Puff Pastry
served with Blueberry Compote and Vanilla Ice Cream
$17
