Designed to be enjoyed by the whole table
Simply Choose how many courses you would like
Then leave the decisions up to us... Bon Appétit!
TWO COURSES
Entrée and Main
$75pp
THREE COURSES
Entrée, Main and Dessert
$89pp
FIVE COURSES
Tasting Dishes from the Menu
$125pp
CHEESE SOUFFLÉ
Twice Baked Goats Cheese Soufflé served with Grilled
Pear and Pickled Walnut
$22 (add Prosciutto $6)
DUCK RAMEN
Pulled Duck served over Ramen Noodles in a Hoisin
Roasted Bone Broth with Wasabi Pea Crusted Egg and a side of Squid Ink
Mayo
$26
BEEF TACO
Beef Fillet Marinated with Fresh Herbs, Cornichons (or
Sauteed Jackfruit) served in a Crisp Nori Shell over Balsamic Roasted
Garlic and Anchovy Curd
$26
FISH BITES
Tempura Fish Strips (or Halloumi) served over Beetroot
Puree and Tartar Sauce
$24
BAKED BREAD
served with Thyme Garlic Butter
$12
CRISP POTATO CHUNKS
Cajun Seasoning and Garlic Aioli
$14
CHARRED BROCCOLI
Chargrilled Broccoli tossed in Lemon Mayo and
Cranberry
$16
ROASTED CARROTS
Spiced Carrots drizzled in Honey Mustard Dressing
and Toasted Seed
$16
(allow minimum of 30 mins)
LAMB ROULADE
Crusted Lamb Roulade served over Miso and Maple
Butternut Sauce with Curry Fried Cauliflower and Cranberry Jus (mushroom
/ plant-based alternative available)
$54
STEAK DIANNE
Cured Beef Eye Fillet finished on the Chargrill
served “Pink or Cremated” over Creamy Parmesan Polenta with Crisp
Mushroom and Dianne sauce (courgette/ plant-based alternative
available)
$54
DUO OF DUCK
Grilled Duck and Pulled Neck Rillette served over
Truffled Courgetti with Candied Beetroot and Goats Cheese Croquettes
(cauliflower / vegetarian alternative available)
$54
MARKET FISH
Ask our team about tonight’s Fish Dish
$P.O.A
UPSIDE DOWN CHEESECAKE
Triple Creamed Vanilla Bean and Caramelised
Feijoa Cheesecake topped with Crumbled Gingerbread
$17
DUO OF CHOCOLATE
Dark Whittaker’s Flourless Chocolate Cake, served
with Berry Compote and Whittakers Milk Chocolate Parfait
$17
PEAR PIE
Port Poached Pear wrapped in Puff Pastry and baked to
order (allow Thyme) served over Crème Anglaise with Candied Almond
(plant based alternative available)
$17
DEEP FRIED ICE CREAM
Cookie Chocolate Fudge and wrapped in Crisp
Filo served over Poached Rhubarb with Smashed Pavlova (plant based
alternative available)
$17
We are strictly BYO licenced and do not sell any alcohol.
You Can Now Order Alcohol via an Online Menu courtesy of “The Cook” and have it Delivered to Thyme.
Simply scan the QR code at your table and place your order. We will serve it directly to your table upon delivery as prompt as it takes us to make a drink.
Corkage Fees Apply:
Wine - $16 per standard 750ml
Beer or RTD - $3 per standard 330ml
Spirits - $2 per double shot served
GOOD SHIT SODA
Ginger or Tropical or Citrus or Cola
By the Can - 330ml - $6.5
ANTIPODES MINERAL WATER
Still or Sparking
By the bottle - 1000ml - $16
By the bottle - 500ml - $9
EDEN ORCHARDS
Choose either Blueberry or Cherry
Pure Juice best poured chilled over ice 50/50 with mineral water.
By the Glass - 150ml serves - $11
By the Bottle - 750ml - $49
ALMIGHTY ORGANIC
Juice Blends of either
Orange & Mango or Guava & Lime
By the bottle - 300ml - $6.5
WAIKIRIKAU FERMENTED TI
Horopito Chia or Cucumber Lime Juniper or Hibiscus Turmeric Ginger
By the bottle - 330ml - $9
KARMA JUICES
Orange or Apple or Blackcurrant
By the bottle - 300ml - $6.5